Delicious Sitka Salmon Recipes: Easy Alaskan Seafood

Wild Alaskan salmon is the top choice for seafood lovers. Sitka salmon recipes give you a unique taste experience. Sitka, in Southeast Alaska, is known for its best wild salmon.

Exploring Sitka salmon recipes means diving into Alaskan fishing traditions. You can make everything from simple grilled dishes to fancy gourmet meals. These recipes will make your cooking better and your taste buds happier with fresh, bold flavors.

Key Takeaways

• Sitka salmon offers exceptional quality and flavor
• Wild Alaskan salmon provides superior nutritional benefits
• Multiple cooking methods enhance salmon’s natural taste
• Sustainable fishing practices support Alaskan ecosystems
• Home cooking with Sitka salmon is easier than you might think

🔥 Classic Grilled Sitka Salmon with Lemon & Herbs

Ingredients (Serves 2):

• 2 Sitka salmon fillets (6 oz each)
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp chopped fresh dill
• 2 garlic cloves, minced
• Salt & black pepper to taste

Calories per serving: ~390 kcal
(High protein, low carb, rich in omega-3s)

🌲 Cedar Plank Sitka Salmon

Ingredients (Serves 2):

• 2 Sitka salmon fillets (6 oz each)
• 1 tbsp olive oil
• 1 tbsp fresh rosemary or thyme
• 1 tbsp lemon juice
• Salt & pepper to taste
• 1 cedar plank, soaked

Calories per serving: ~370 kcal
(Smoky and savory, with no added sugars)

🍽️ Lemon Herb Baked Sitka Salmon

Ingredients (Serves 2):

• 2 Sitka salmon fillets (6 oz each)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp garlic powder
• 1 tbsp chopped parsley
• Salt & pepper

Calories per serving: ~375 kcal
(Simple, low in carbs, rich in healthy fats)

🍯 Honey Glazed Sitka Salmon

Ingredients (Serves 2):

• 2 Sitka salmon fillets (6 oz each)
• 2 tbsp honey
• 1 tbsp soy sauce (low sodium)
• 1 tsp fresh grated ginger
• 1 garlic clove, minced
• 1 tsp rice vinegar

Calories per serving: ~420 kcal
(Slightly sweet and savory, with moderate carbs)

🧒 Salmon Nuggets (Kid-Friendly)

Ingredients (Serves 3-4):

• 1 lb Sitka salmon, cut into 1-inch chunks
• ½ cup panko breadcrumbs
• ¼ cup grated Parmesan
• 1 egg, beaten
• ½ tsp garlic powder
• ¼ tsp paprika
• Salt to taste
• Olive oil spray for baking/frying

Calories per serving (about 4-5 nuggets): ~310 kcal
(High-protein, kid-approved option)

🥄 Smoked Salmon Dip

Ingredients (Serves 4):

• 6 oz smoked Sitka salmon, flaked
• 6 oz cream cheese (light or regular)
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• 1 tbsp capers (optional)
• 1 tsp lemon zest

Calories per serving (with crackers or veggies): ~250–300 kcal
(Rich and creamy, ideal for parties)

🥗 Citrus Salmon Salad

Ingredients (Serves 2):

• 2 Sitka salmon fillets (5 oz each), grilled or baked
• 4 cups mixed greens
• 1 orange, segmented
• ½ avocado, sliced
• ¼ red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt & pepper

Calories per serving: ~420 kcal
(Balanced, vitamin-packed, and refreshing)

🍚 Quinoa Salmon Bowl

Ingredients (Serves 2):

• 2 Sitka salmon fillets (5–6 oz each), grilled
• 1 cup cooked quinoa
• ½ cup roasted sweet potatoes
• ¼ cup sliced cucumbers
• 2 tbsp tahini-lemon dressing
• Fresh herbs for garnish

Calories per serving: ~480 kcal
(High-fiber, nutrient-dense power bowl)

🔪 Pan-Seared Salmon with Crispy Skin

Ingredients (Serves 2):

• 2 Sitka salmon fillets (skin-on, 6 oz each)
• 1 tbsp olive oil
• Salt & cracked black pepper
• Optional lemon wedges for serving

Calories per serving: ~395 kcal
(Satisfying with healthy fats and a crispy finish)

🍝 Lemon Dill Salmon Fettuccine

Ingredients (Serves 2):

• 6 oz cooked Sitka salmon, flaked
• 4 oz fettuccine pasta
• 1 tbsp olive oil or butter
• 1 garlic clove, minced
• ½ cup heavy cream or Greek yogurt
• 1 tsp lemon zest
• 1 tbsp fresh dill
• Salt & pepper

Calories per serving: ~510 kcal
(Comforting, creamy, and protein-rich)

🍔 Salmon Burgers

Ingredients (Makes 2 burgers):

• 12 oz Sitka salmon, finely chopped
• 1 egg
• ¼ cup breadcrumbs
• 1 tbsp fresh dill or parsley
• 1 tsp lemon zest
• Salt & pepper
• 2 whole-grain or brioche buns

Calories per serving (with bun): ~460–500 kcal
(Nutritious, satisfying, with fewer saturated fats than beef)

♻️ Leftover Salmon Quiche

Ingredients (Serves 4):

• 1 cup cooked salmon, flaked
• 4 eggs
• ¾ cup milk or cream
• ½ cup shredded cheese
• ½ cup spinach or chopped vegetables
• Salt & pepper

Calories per serving: ~330 kcal
(Great use of leftovers, protein-packed brunch)

Understanding Sitka Salmon: A Premium Alaskan Seafood Choice

Sitka salmon is the top choice for seafood lovers. It comes from Alaska’s clean waters. Here, fishing is done in a way that keeps the sea healthy and the fish top-notch.

Diverse Salmon Species of Sitka

Alaska’s waters are home to many wild alaskan salmon species. Each has its own special traits:

• Chinook (King) Salmon: Largest and most prized species
• Sockeye (Red) Salmon: Known for deep red flesh
• Coho (Silver) Salmon: Mild flavor, excellent for grilling
• Pink Salmon: Smallest, most abundant species
• Chum (Dog) Salmon: Ideal for smoking

Seasonal Availability and Peak Freshness

Wild Alaskan salmon fillets are at their best during summer. From June to September, the catch is plentiful and of the highest quality. Fishermen pick and preserve these salmon to keep their taste and nutrients perfect.

Nutritional Powerhouse of Wild-Caught Salmon

Choosing wild-caught Sitka salmon is great for your health. These salmon fillets are full of:

• High-quality protein
• Omega-3 fatty acids
• Vitamin D
• Essential minerals

By picking wild Alaskan salmon, you’re not just eating well. You’re also helping the sea and your health.

Essential Tips for Selecting and Storing Fresh Sitka Salmon

Choosing the perfect wild alaskan salmon is all about paying attention. Your senses are key when picking the best seafood. Look for salmon fillets that catch your eye and feel right.

Here are the signs of fresh salmon:

• Bright, vibrant color without discoloration
• Firm flesh that springs back when touched
• Clean, ocean-like smell without strong fishy odors
• Minimal liquid in the packaging

Storing salmon right is just as important as picking it. Put your salmon in the fridge right away. Keep it at 40°F or below. For the best taste, eat it within 1-2 days.

Storage Method	Duration	Best Practices
Refrigeration	1-2 days	Keep in original packaging, store on bottom shelf
Freezing	3-4 months	Wrap tightly in plastic wrap, then aluminum foil

Freezing salmon? Get rid of air to avoid freezer burn. Pro tip: Cut big portions into smaller ones for easy thawing.

Thaw frozen salmon in the fridge, not at room temperature. This keeps it safe and soft.

Classic Grilled Sitka Salmon with Lemon and Herbs

Grilled salmon is a delightful dish that highlights Sitka salmon’s rich flavors. It’s perfect for seafood lovers or anyone wanting to spice up their dinner. Learning to grill Sitka salmon can make your meal unforgettable.

To grill salmon perfectly, you need to pay attention to detail. Knowing the right techniques can make your dish tender and full of flavor. This way, you can truly enjoy the natural taste of wild-caught Sitka salmon.

Marinade Options for Grilled Salmon

Try these tasty marinades to boost your sitka salmon recipes:

• Lemon and Herb Marinade
• Fresh dill
• Garlic
• Olive oil
• Lemon zest
• Soy Ginger Marinade
• Soy sauce
• Grated ginger
• Honey
• Sesame oil

Perfect Grilling Temperature and Timing

Salmon Thickness	Cooking Temperature	Cooking Time
1/2 inch	400°F	4-5 minutes
1 inch	400°F	6-8 minutes

Serving Suggestions and Pairings

Your grilled Sitka salmon goes well with light, fresh sides. Try it with:

1. Roasted asparagus
2. Quinoa salad
3. Grilled summer vegetables

Pro tip: Let the fish rest for 3-5 minutes after cooking. This ensures it stays tender and flavorful.

Cedar Plank Sitka Salmon: A Pacific Northwest Tradition

Learn the Pacific Northwest way to cook cedar plank salmon. It turns your Sitka recipes into a true masterpiece. This method isn’t just cooking—it’s a cultural tradition that adds smoky flavors to your fish.

The cedar plank cooking method comes from Pacific Northwest tribes. They knew wood could make seafood taste better. Cooking Sitka salmon on a cedar plank connects you to their cooking traditions.

• Select a high-quality, untreated cedar plank
• Soak the plank in water for at least 1 hour before grilling
• Preheat your grill to medium-high heat (around 375-400°F)
• Season your Sitka salmon with simple herbs and olive oil

To cook cedar plank salmon right, you need the right plank. It should be food-grade cedar, soaked to avoid burning. The moisture makes the salmon tender.

Cooking time is about 12-15 minutes for perfect Sitka salmon. The cedar plank adds a woodsy taste that boosts the fish’s flavor. Your dish will taste like it’s from a fancy restaurant.

Easy Baked Sitka Salmon Recipes for Beginners

Cooking baked salmon can seem hard, but it’s easy with the right steps. Sitka salmon recipes are great for beginners. They make delicious, healthy meals perfect for weeknights.

There’s no need for fancy cooking skills to make baked salmon. Just pick high-quality Sitka salmon. Then, use simple cooking methods to keep its taste.

Quick Weeknight Salmon Dinner Ideas

For busy nights, these easy salmon recipes are perfect:

• Lemon Herb Baked Salmon
• Garlic Butter Sitka Salmon
• Honey Mustard Glazed Salmon

Foolproof Baking Methods

Follow these easy steps for perfectly cooked Sitka salmon:

1. Preheat oven to 400°F
2. Pat salmon dry with paper towels
3. Season generously with salt and pepper
4. Bake for 12-15 minutes

Pro tip: Use a meat thermometer. It ensures the salmon is cooked to 145°F for safety and taste.

Cooking Method	Cooking Time	Temperature
Oven Baking	12-15 minutes	400°F
Parchment Paper Baking	10-12 minutes	375°F
Foil Packet Baking	15-18 minutes	425°F

Remember, the secret to great baked Sitka salmon is not overcooking. A slightly translucent center ensures a moist and tender result.

Honey Glazed Sitka Salmon with Asian-Inspired Flavors

Make your sitka recipes shine with a honey-glazed salmon. It adds Asian-inspired flavors to your meals. Fresh salmon fillets get a sweet and tangy glaze. This makes the wild-caught Alaskan salmon even richer.

To make the perfect honey glaze, you need a mix of ingredients. You’ll need:

• High-quality honey
• Soy sauce
• Fresh ginger
• Minced garlic
• Rice vinegar

The key to a great glaze is in the prep. Mix your ingredients until they’re smooth and shiny. Marinate your salmon fillets for 15-20 minutes. This lets the flavors soak into the fish.

Flavor Intensity Variations

Flavor Profile	Glaze Adjustment	Recommended Heat Level
Mild	Reduce soy sauce	Low
Medium	Standard recipe	Medium
Intense	Add sriracha	High

Cook your glazed salmon at about 400°F. This gives a caramelized outside and a tender inside. Brush more glaze on during the last few minutes. This makes the salmon look and taste amazing.

“The magic of this dish is how it transforms simple salmon fillets into a restaurant-quality meal right in your own kitchen.”

Sitka Salmon Recipes: Family-Friendly Favorites

Getting kids excited about wild Alaskan salmon is a fun adventure. Sitka salmon recipes are both healthy and tasty. They make mealtime a fun experience for everyone.

Introducing seafood to kids can be tough. But, creativity and how you present it can help. Wild Alaskan salmon is full of nutrients that are great for growing bodies.

Kid-Approved Salmon Dishes

• Salmon Nuggets: Crispy, bite-sized pieces that mimic chicken nuggets
• Fish Tacos: Colorful and interactive meal kids can assemble themselves
• Salmon Sliders: Mini sandwiches with kid-friendly toppings

Creative Ways to Introduce Salmon to Children

Make sitka salmon recipes fun for kids. Here are some ideas:

1. Cut salmon into fun shapes using cookie cutters
2. Let children help prepare simple recipes
3. Create colorful presentations with vibrant side dishes

“Involving kids in meal preparation can make them more likely to try new foods.” – Pediatric Nutrition Expert

By making sitka salmon recipes fun, you help kids develop good eating habits. They’ll learn to love nutritious seafood.

Smoked Sitka Salmon Appetizers and Spreads

Make your next party unforgettable with smoked salmon appetizers. These dishes are a hit, thanks to Alaskan seafood’s rich flavors. Smoked salmon is a luxury ingredient that’s perfect for making impressive bites and spreads.

Discover these must-try smoked salmon appetizer ideas. They’ll take your party to the next level:

• Blinis topped with smoked salmon and crème fraîche
• Crispy cucumber rounds with salmon dip
• Mini salmon tartare on crisp crostini
• Smoked salmon sushi rolls with wasabi cream

Making a creamy salmon dip is simple. Just use top-notch smoked salmon and mix it with the right ingredients. A basic dip combines cream cheese, smoked salmon, fresh dill, and lemon zest.

For a fancy touch, serve your dip in endive leaves or on toasted bread. The smoky flavor of Sitka salmon adds a gourmet twist to simple dishes.

“The secret to great appetizers is using premium ingredients that speak for themselves.” – Alaska Seafood Experts

Whether it’s a fancy cocktail party or a laid-back gathering, these appetizers will wow your guests. They showcase the best of Alaskan seafood.

Healthy Sitka Salmon Salads and Bowl Recipes

Make your summer dining vibrant with wild Alaskan salmon salads. These dishes mix nutrition with flavor. They turn wild alaskan salmon into tasty meals that are both filling and light. Whether you need a quick lunch or a cool dinner, salmon salads are versatile.

Summer is the perfect time for making delicious salmon salads. They’re full of nutrients. Fresh ingredients and wild Alaskan salmon make meals that taste great and are good for you.

Fresh Summer Salmon Salad Combinations

• Citrus Salmon Salad with mixed greens
• Mediterranean Salmon Salad with cucumber and feta
• Asian-inspired Salmon Salad with sesame dressing
• Avocado and Salmon Salad with fresh herbs

Protein-Packed Grain Bowl Ideas

Turn your salmon salad into a filling grain bowl. These meals are packed with protein. They mix wild Alaskan salmon with healthy grains and fresh veggies.

1. Quinoa Salmon Bowl with roasted vegetables
2. Brown Rice Salmon Bowl with teriyaki glaze
3. Farro Salmon Bowl with seasonal vegetables

When making salmon salad, use wild Alaskan salmon for the best taste and nutrition. The trick is to mix textures and add fresh, seasonal ingredients. This brings out the salmon’s rich flavor.

Pan-Seared Sitka Salmon with Crispy Skin

Learning to pan-sear salmon fillets can elevate your cooking to gourmet levels. Sitka salmon recipes showcase the fish’s delicate taste and texture. This makes crispy-skinned salmon a true culinary gem.

To get restaurant-quality results, start with top-notch salmon fillets. Dry the skin well with paper towels for maximum crispiness. Use a hot, heavy-bottomed skillet and just a little oil.

• Choose fresh Sitka salmon with intact, silvery skin
• Use a cast-iron or stainless steel pan for best results
• Season salmon fillets with salt and black pepper
• Cook skin-side down for 3-4 minutes until crisp

The secret to perfect pan-seared salmon is precise temperature control. Start with the skin down in a hot pan, pressing gently for even contact. Cook until the skin is golden brown and crispy, offering a nice contrast to the soft, flaky flesh.

Recommended serving suggestions include:

1. Lemon-herb butter sauce
2. Roasted seasonal vegetables
3. Quinoa or wild rice pilaf

Pro tip: Let the salmon rest for a few minutes after cooking. This helps keep its juicy interior and crispy skin texture.

Sitka Salmon Pasta Dishes and Comfort Food

Wild Alaskan salmon makes ordinary pasta into amazing comfort meals. These recipes from Sitka are both delicious and healthy. They are perfect for home cooks looking for tasty and nutritious dinners.

Learning new ways to cook wild Alaskan salmon in pasta can make your cooking better. These recipes mix the rich taste of Sitka salmon with pasta favorites.

Creamy Salmon Pasta Variations

Creamy pasta dishes are a great way to enjoy Sitka salmon. Here are some tasty options:

• Lemon Dill Salmon Fettuccine
• Garlic Cream Salmon Linguine
• Spinach and Salmon Alfredo

Mediterranean-Style Salmon Recipes

Mediterranean dishes add exciting flavors to wild Alaskan salmon pasta. Try these vibrant recipes that use coastal ingredients:

1. Tomato and Olive Salmon Penne
2. Feta and Herb Salmon Rigatoni
3. Capers and Lemon Salmon Spaghetti

Pasta Type	Salmon Preparation	Key Ingredients
Fettuccine	Pan-seared	Dill, Lemon, Cream
Penne	Flaked	Olives, Tomatoes, Herbs
Linguine	Poached	Garlic, White Wine, Parmesan

Pro tip: Always use fresh, high-quality Sitka salmon for the most delectable pasta dishes that will impress your family and guests.

Quick and Easy Sitka Salmon Burgers

Make your own salmon burgers and taste Alaska in your kitchen. Sitka salmon recipes add a healthy twist to burgers. They’re a tasty alternative to regular meat patties.

To make great salmon burgers, start with fresh Sitka salmon. Remove the skin and bones first. Then, chop the fish into small pieces or blend it for a smoother texture. This way, the patties stay together and have some texture.

• Choose wild-caught Sitka salmon for best flavor
• Mix in fresh herbs like dill or parsley
• Use breadcrumbs or panko to help bind the patties
• Season with lemon zest and garlic for extra depth

There are several ways to cook your salmon burgers:

1. Grilling: Creates a crispy exterior with smoky flavor
2. Pan-frying: Delivers a golden-brown crust
3. Baking: Offers a healthier cooking option

Top your salmon burgers with avocado spread, cucumber slaw, or zesty remoulade sauce. Serve on brioche buns or lettuce wraps. This makes for a meal that’s both versatile and impressive.

Leftover Salmon Recipe Ideas and Storage Tips

Got leftover Sitka salmon? Don’t let it go to waste! You can turn it into exciting new dishes. Sitka recipes offer many creative ways to enjoy your salmon again.

First, store your salmon right to keep it fresh. Refrigerate it within two hours of cooking. Use an airtight container. It will stay good for up to three days.

• Salmon Salad: Flake cold salmon and mix with mayo, diced celery, and herbs for a quick sandwich filling
• Salmon Fried Rice: Chop leftover salmon and stir-fry with day-old rice and vegetables
• Salmon Quiche: Incorporate salmon chunks into a creamy egg custard for a delightful breakfast or brunch option
• Salmon Pasta: Toss bite-sized salmon pieces with your favorite pasta and light sauce

Pro tip: When reheating salmon, use low heat to prevent drying out and maintain its delicate texture.

“Waste not, want not” – especially when it comes to premium Sitka salmon!

Reimagining your leftover salmon can make a meal exciting. With these sitka recipes, you’ll see leftover fish in a new light.

Special Occasion Sitka Salmon Entrees

Make your meals unforgettable with wild Alaskan salmon recipes. These recipes turn simple dishes into memorable moments. Sitka salmon is perfect for creating dishes that wow your guests and make any event special.

For special events, focus on techniques that bring out the fish’s elegance and flavor. Choose high-quality Sitka salmon. Then, prepare it with care and creativity.

Festive Holiday Salmon Creations

Make your holiday gatherings unforgettable with elegant salmon dishes. These dishes will start conversations. Here are some ideas:

• Salmon en Croûte: Wrap wild Alaskan salmon in delicate puff pastry
• Herb-crusted salmon with champagne sauce
• Roasted Sitka salmon with winter vegetable medley
• Maple-glazed salmon with cranberry compote

Impressive Plating Techniques

Make your Sitka salmon look as good as it tastes with these plating tips:

1. Use white plates to create dramatic color contrast
2. Garnish with fresh herbs and citrus zest
3. Create height and dimension on the plate
4. Drizzle complementary sauces with artistic precision

Your guests will be impressed by the restaurant-quality look of your wild Alaskan salmon.

Wine Pairing Guide for Sitka Salmon Dishes

Finding the perfect wine for your sitka recipes can make your grilled salmon meal unforgettable. The right wine brings out the best in salmon, creating a perfect taste experience.

When picking wines for salmon dishes, keep these points in mind:

• Cooking method (grilled, baked, smoked)
• Sauce and seasoning
• Salmon’s natural flavor intensity

For grilled salmon, white wines are usually the best choice. They are crisp and acidic, cutting through the fish’s oils and highlighting its flavor. Here are some top wine picks:

1. Sauvignon Blanc: Bright and zesty, great for lighter sitka salmon dishes
2. Chardonnay: Goes well with richer, buttery salmon dishes
3. Pinot Gris: Offers a clean, refreshing match for grilled salmon

Red wine lovers have options too. Light-bodied reds like Pinot Noir can pair well with salmon’s bold flavor, especially for smoky or herb-crusted dishes.

Pro tip: Serving temperature matters. Chill white wines to 45-50°F and light reds to 55-60°F for the best taste.

The best wine pairing is what you enjoy most, based on your sitka salmon recipe.

Conclusion

Exploring Sitka salmon recipes opens a world of delicious dining. Wild Alaskan salmon brings a wide range of flavors and cooking methods. These can turn your kitchen into a gourmet seafood spot.

From grilling to baking, and even smoking, these dishes offer endless options. They let home cooks explore new flavors and techniques.

Your journey through Sitka salmon recipes shows how versatile and healthy this seafood is. Each method, like pan-searing or roasting, showcases the salmon’s rich taste. These recipes are not only tasty but also good for you, packed with protein.

Learning these techniques will show you why wild Alaskan salmon is loved by chefs and home cooks. Try different marinades and cooking styles. Your cooking skills will improve, and you’ll make meals that wow everyone.

Begin your Sitka salmon adventure today. Your taste buds will be grateful!

FAQ

What makes Sitka salmon different from other salmon?

Sitka salmon comes from Alaska’s clean waters. It’s known for its top-notch quality, rich taste, and health benefits. It’s better than farmed fish because it’s caught sustainably.

How do I know if I’m buying fresh Sitka salmon?

Look for salmon with a bright color, firm flesh, and a clean smell. It should have clear eyes and moist skin. Ask the fish counter about the catch date and where it came from.

What are the best cooking methods for Sitka salmon?

Sitka salmon is great for many cooking methods. Try grilling, baking, pan-searing, smoking, or cooking on a cedar plank. Each method brings out different flavors and textures.

How long can I store fresh Sitka salmon?

Store salmon in the coldest part of your fridge for 1-2 days. If you can’t cook it right away, freeze it for up to 3 months. This way, it stays fresh.

Are there health benefits to eating Sitka salmon?

Yes! It’s full of omega-3s, protein, vitamin D, and other nutrients. Eating it regularly can help your heart, brain, and fight inflammation.

Can I use Sitka salmon in cold dishes like salads?

Yes! Smoked or chilled salmon is perfect for salads, burgers, dips, and appetizers. It adds a rich flavor to light dishes.

What are some easy marinades for Sitka salmon?

Try lemon-herb, honey-soy, garlic-butter, or Mediterranean-style marinades. They enhance the salmon’s flavor and add depth to your dish.

How can I ensure my salmon doesn’t dry out when cooking?

Avoid overcooking to keep it moist. Bake at low temperatures, use marinades, or cook on cedar planks. Cook until it reaches 145°F, then remove to stop overcooking.

Are there kid-friendly salmon recipes?

Yes! Kids might like salmon nuggets, fish tacos, mac and cheese, or mild burgers. These dishes are tasty and nutritious.

What wines pair well with Sitka salmon?

Light white wines like Pinot Grigio or Sauvignon Blanc are great with grilled or baked salmon. For richer dishes, try a light Pinot Noir or Chardonnay.